The dining experience at E&C can best be described as one that serves up the best of our British Classics with an exciting variety of North American favorites!
 
All core menu items at E&C are prepared in house from scratch!  We take great pride in producing all of our sauces, dressings and dessert items using the best ingredients while following our most popular recipes that date back over 20 years!

In addition, we offer 4 to 5 seasonal menus per year that include light and refreshing salads in the warmer months and some hearty and wholesome comfort food in the cooler months.

When it comes to selection, it's our goal at E&C to provide you with the best food and drink pairings available thanks to our carefully selected variety of beers, scotches and wines. 

Whether it’s a business lunch, an after work party, or dinner with family and friends, our British Classics and up to date North American favorites are guaranteed to make each of your visits to E&C unique and enjoyable every time!

Eat, drink and enjoy!
 

Hans Klaekken
Director of Culinary Services