Rick Bryant, President and Chief Executive Officer

Mr. Bryant was appointed President in August 1999, having previously joined the company in November 1997 as Chief Financial Officer. Mr. Bryant has over twenty years experience in the beverage, foodservice and hospitality business, working in various senior roles for Whitbread plc., in the UK, USA and Canada prior to joining Elephant & Castle. Rick Bryant can be reached at (604) 684-6451.

Peter Laurie, Chief Operating Officer

From a food industry family, he has more than 20 years of national and international experience in hotels, resorts, pubs and restaurants. Mr. Laurie has served as VP Operations for Keg Restaurants in Australia; was part of the early success of Red Robin Restaurants in Canada, and in his role as Food and Beverage Director for BC's Oak Bay Marine Group, he oversaw operations from Northern BC to the Bahamas. He continues to be a franchise partner with the upscale casual Cactus Club Cafe in BC providing valuable expertise into franchise operations and management. Peter Laurie can be reached at (604) 684-6451.

Roger Sexton, Chief Financial Officer

Mr. Sexton was appointed CFO in November 2002. He has extensive senior level financial experience in the UK retail and service sectors, including 8 years with Storehouse plc and 3 years with Regus Business Centres PLC. Roger Sexton can be reached at (604) 684 6451.

Steve Meeker, Director of Operations (Eastern Region) 

Dennis O'Brien, Director of Operations (Midwest Region)

Alfredo Yabut, Director of Operations (Western Region)